Best Yadkin Valley Cooks

bestcooks@yadkinvalleymagazine.com

Our latest cookbook “Best Yadkin Valley Cooks Cookbook” makes a perfect Mother’s Day gift. This heritage keepsake book is full of color photos of foods and Best Cooks Recipes. You won’t find these Southern heritage family recipes on-line!

To order your copy with same day/FREE shipping visit: cherrystreetfarmhouse.com

You can also visit these local Yadkin Valley Stores to purchase copies.

Shiloh General Store, Hamptonville

Talley’s Flower Shop, King
King Dalton’s Crossing, King

Mill Creek General Store, Mount Airy
Mayberry Market & Souvenirs, Mount Airy

Mount Airy Meat Center, Mount Airy

Yadkin Valley General Store, Elkin

Dero’s, Clemmons

Polka Dots, Yadkinville
Whisper & Wings, Yadkinville

The cookbook is filled with Best Cooks Recipes like this one from Patti!

Patti Ann Lynch’s Chocolate Chip Cake

Patti says, “This cake is simple and easy to make, no mixer needed, and sweet to eat! It gets more moist each day. Bake the cake and share it with someone to make them happy, for me that’s the joy of baking.

I can’t take credit for the recipe, someone shared the recipe with me years ago. I don’t even know who and it’s not on the piece of paper that I have saved over the years, but I sure am glad they shared it!”

1 yellow or white cake mix
1 small box instant chocolate pudding
4 whole eggs
1 (8-ounce) container sour cream
3/4 cup oil
3/4 cup water
1 (6-ounce ) bag chocolate chips

Preheat oven to 350°F.
Mix all ingredients together.
Add chocolate chips last.
Mix well.
Pour into greased/floured Bundt pan.
Bake at 350°F. 35 to 45 minutes.

Visit page 2 for information on submitting your Best Cook Recipe!